Chicken fajitas are one of the few things I can order from a restaurant these days that fit my lifestyle… barely. Restaurants still use prison chickens that never get to move once in their life and go from chick to broiler so fast it looks like a time lapse video. They also use enough salt […]
Fall is here! Let’s revisit this Pumpkin and Squash delight with Jason
Spaghetti squash seems to get a lot of push-back, through no fault of its own. People will tell me it’s too mushy, the noodles aren’t long enough, and it doesn’t hold up structurally in dishes. I’ve got some hard news for you. Those issues are all your fault. The spaghetti squash is more than capable […]
I’ll frost your cake
The goal of my articles is to take unhealthy or highly processed foods, and use as few ingredients as possible to recreate it into an improved version. This recipe is the pinnacle of that mission statement. I’m taking one of the most unhealthy items you can buy in a mega-mart and transforming it into a powerhouse […]
Luuuucccccy…I’m home, and I brought sandwiches
The humble sandwich. It was my go to lunch for many years. Needless to say, my lunch was also incredibly boring at times. When I began my current lifestyle, mass produced sliced bread was just not going to work with my diet and fitness goals. Even the so-called healthy wheat breads were full of oils, […]
Is that a zucchini in your cake, or are you just happy to see me?
I’m turning 50 in a few days. Wait just a minute while I go have a breakdown in a corner…and I’m back. Now that I’m reaching the half century mark, the changes I implemented in my early forties become even more important. Avoiding processed foods is a must, and consistent strength, cardio, and agility training all play […]
It’s what is on the inside that counts with Jason
If I said I made a spicy sausage casserole with a dairy based sauce, most of you would assume that would work as a regular appearance in a healthy eating lifestyle. Let’s review what that would typically look like: white rice, margarine, questionable machine separated fatty meats with lab created fillers, cheese and heavy cream from […]
Arti-Choke it Down with Jason
I’ve covered many a fruit and veggie in this series, but I’ve neglected the humble artichoke heart. Wait…where’s everyone going? Come back! What did I say? Well, for those of you still here who have evolved past your five year old’s taste buds, I have great news. Artichoke hearts can be delicious and they are […]
Recipe Replay: Jason presents his recipe for Air-Fried Shrimp Tacos – and another earworm
For any faithful readers of this column, last week I was responsible for placing an earworm in your head all day in the form of Adam Sandler’s immortal song Lunch Lady Land. Folks, I have bad news. Another earworm will be required this week, courtesy of one Mr. John Francis Bongiovi, or for any philistines […]
Poor Boys for good health?
If you have a basic level of intelligence, you probably know that fried fish Po’ Boy sandwiches aren’t considered a healthy item. I’m not talking about having the smarts to decipher complex math equations or ponder the mysterious workings of the universe. I’m talking about being able to tie your shoes without reciting the “rabbit runs around […]
Taste the rainbow…as long as it’s not synthetic.
We seem to have a problem here. People get ideas or group mentalities so entrenched in their personal identity that no number of actual facts or hard data can ever change an opinion. It’s been proven that a fact contradicting their belief more often than not just entrenches that person further into the silo they have […]
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