My face when I’m starving but I’m only 12 pages into the 32-page air fryer operation manual. But then I find out the second half is just repeating it in Spanish:
One. Hour. Later.
My initial Air Fryer test is complete. Wildly entertaining video below.
Preheated fryer to 360°. Cut potato & soaked in cold water 30 min. (Soaked the potato, not me. That’s a summertime recipe you’re thinking of.) Covered in tiny amount of oil (about 1/2 a teaspoon) and salted them. Then I put them in the fryer for 25 minutes.
If raw potatoes and an air fryer are the only things you have around to cook with, then one hour may seem a little more acceptable to end up with this small amount of french fries. However, they were very tasty and now they are very gone.
Got any questions? Leave a comment! Thanks for reading and following.
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